Wine&craft beer bistro miyamasu

WINE&Craft Beer Bistro ミヤマス

03-5777-2730

http://bistro-miyamasu.jp/

17:00-25:00

Sundays, Holidays

Food24:00
Drink24:30

Charcuterie is a word derived from "Chair" (meat) and "Cuit" (cooked), and is used to describe a variety of pork dishes such as sausages, hams, pâtés, rillettes, etc. Charcuterie is a type of pork sausage, ham, pâté, and rillette. Charcuterie" is a term derived from "Chair" (meat) and "Cuit" (cooked), and refers to processed pork products such as sausages, hams, pâtés, and rillettes. About 20 types of
charcuterie are prepared by hand, one by one, by expert artisan charcuterie chefs. Their technique and
number are the best in Japan! Of course, we also use seasonal fish and vegetables in abundance in our dishes. Please enjoy an extraordinary time in Shinbashi in a relaxing space with an image
of a cabin.