Roriーzu za puraimu ribu ebisu
恵比寿ガーデンプレイス店
ロウリーズ ザ プライム リブ エビス
Restaurant / american food
Address
Tokyo
Shibuya Ward
Ebisu
4-20-3
Yebisu Garden Place Tower B2F
Telephone number
050-1807-6790
Website
Opening times
Lunch 11:30-15:00 (L.O.14:00)
Mon-Sat Dinner 17:00-23:00 (L.O.21:30)
Sun & Holiday Dinner 17:00-23:00 (L.O.21:00)
Mon-Sat Dinner 17:00-23:00 (L.O.21:30)
Sun & Holiday Dinner 17:00-23:00 (L.O.21:00)
Closed Day
without
PR
About Lawry's The Prime Rib]
Lawrence L. Frank and his brother-in-law, Walter Van de Kamp, opened the first Lawry's restaurant in 1938 in Beverly Hills, LA. Lawrence designed and built his own "silver" cart in which roasted prime rib was placed vertically and served in front of the customer at the desired doneness and cut. This service was so innovative to the Americans of the time that many restaurants followed suit, and it eventually became the standard method of roast beef service in the United States. The business was then taken over by Lawrence's son, Richard N. Frank (current chairman), and his son, Richard R. Frank (current president), and continues to this day.
[Prime Rib]
Lowry's Prime Rib is a gem of quality beef, slowly roasted at low temperature to remove excess fat and concentrate the flavor. The meat is so tender that a knife can easily penetrate it, but when you put it in your mouth, you can feel the firm fibers of the original meat, and the juicy flavor overflows, giving you the true pleasure of meat. The accompanying sauce is an au jus sauce made from beef bones. The deep flavor of the sauce complements the meat.
[Dynamic presentation]
Lowry's puts the prime rib on a cart called "silver" and cuts it into the size you want right in front of you. There are five levels to choose from, depending on the size. Only specially trained and licensed personnel are allowed to cut. You can enjoy the dynamic presentation and a generous portion of delicately flavored beef.
Lawrence L. Frank and his brother-in-law, Walter Van de Kamp, opened the first Lawry's restaurant in 1938 in Beverly Hills, LA. Lawrence designed and built his own "silver" cart in which roasted prime rib was placed vertically and served in front of the customer at the desired doneness and cut. This service was so innovative to the Americans of the time that many restaurants followed suit, and it eventually became the standard method of roast beef service in the United States. The business was then taken over by Lawrence's son, Richard N. Frank (current chairman), and his son, Richard R. Frank (current president), and continues to this day.
[Prime Rib]
Lowry's Prime Rib is a gem of quality beef, slowly roasted at low temperature to remove excess fat and concentrate the flavor. The meat is so tender that a knife can easily penetrate it, but when you put it in your mouth, you can feel the firm fibers of the original meat, and the juicy flavor overflows, giving you the true pleasure of meat. The accompanying sauce is an au jus sauce made from beef bones. The deep flavor of the sauce complements the meat.
[Dynamic presentation]
Lowry's puts the prime rib on a cart called "silver" and cuts it into the size you want right in front of you. There are five levels to choose from, depending on the size. Only specially trained and licensed personnel are allowed to cut. You can enjoy the dynamic presentation and a generous portion of delicately flavored beef.
Facility Infomation Facility Infomation
Parking
1
Restroom
Diaper changing bed
Yes
Restraunt Infomation Restraunt Infomation
Average budget
Lunch service
Banquet use
Reservation
Yes
Exclusive use
Yes
Seat
400
seats
Standing
Private room
Yes
English menu
Braille Menu
No
Children visit
Yes
Children's Menu
Yes
Baby chair
No
