List of Restaurant stores in Japan

A hidden store in a back alley. Fresh fish, Tsukune, Oden, and other seasonal dishes

The finest Matsusaka beef at a reasonable price!
With good wine.

Please immerse yourself in the world of Showa-era songs.

Please come to our restaurant for all kinds of occasions and gatherings. Strollers and wheelchairs are welcome, so please relax to your heart's content.

Isshii's "Japan Rebirth Bar" is finally open on the Chofu Ginza shopping street!
We offer a variety of rare hormones in terms of variety and freshness!
Fresh hormone taken out in the morning of the day is served with a lot of time and effort!
We welcome banquets and a light drink after work!
Please feel free to stop by!

We are proud of the freshness and quality that only a wholesaler can provide! A yakiniku restaurant with generous portions and great satisfaction.
"What kind of restaurant would be truly enjoyable for customers? Koji Ishii, the president of the Ishii Group, personally planned and spearheaded the project. The name of the restaurant is a reflection of the Ishii Group's origins in Chofu, and the freshness and quality of the meat, which only a wholesaler can provide, is served in a volume so large that it overflows from the plate. We serve you with a full stomach and delicious food! Satisfaction beyond price is the very essence of Ishii's hospitality.

A new type of standing drinking space where you can enjoy delicious Halami with Italian wine. You will feel as if you are in a small bistro in Milan.

A seafood and hormone restaurant produced by "Shoichi Sakai," a professional fish chef from Tsukiji. Enjoy the freshness and quality that only the Ishii Group can offer in a stand-up drinking style.

From the Shin-Marunouchi Building in the heart of Tokyo, we bring you fresh motsu and energy.
The restaurant is standing-only on weekdays and has high chairs on weekends.

The restaurant is a standing bar with high chairs.
This is the "face" of Shinjuku 3-chome, the "No.2" of the Japan Rebirth Bar. It will be the source of a new movement together with the Japan Rebirth Bar 3-chome across the street, maintaining the same liveliness, flavor, and atmosphere.

We are open for business every day with the theme of working hard so that you can feel the real pleasure of standing and drinking!

The first restaurant opened in Shinjuku San-chome, where there were few pedestrians, was packed with reservations a year later. The reason for this was Isshii's thorough expertise in the preparation of hormone (organ meat), which he had honed over nearly 60 years. The freshness of the meat is unmatched by any other restaurant. Moreover, the menu offers more than 50 different kinds of seasonings for each part of beef and pork. You can enjoy the delicious taste in a retro restaurant with a Showa-era atmosphere. We offer an omakase course, so please feel free to ask our staff for more information. If you are looking for hormone and yakiniku near Shinjuku Sanchome station, this is the place for you! We also accept banquets.

This is the first restaurant opened by Ishii's founder, Yoshihiko Ishii. You can feel the history of Ishii in this tasteful store.

Koji Ishii first built this restaurant 31 years ago, and it is the largest restaurant in Isshii. The origin of Isshii, that is Isshii Yakitori Restaurant!

We are pleased to announce the opening of our new restaurant in Kagurazaka, the newest branch of Isii Motsuyaki Restaurant! We hope you will enjoy the unique taste of our Kagurazaka branch while inheriting the tradition and flavor of Isshii. In addition to our signature dishes such as sashimi and skewers, please be sure to try our "Boiled tongue", "Torimanju", and Tokyo Hayashi Rice, which are always requested by our customers! We also offer banquet plans to suit your budget, so please feel free to contact us for more information! All of our employees are looking forward to serving you.

We are pleased to announce the opening of our newest restaurant, Isii Motsuyaki Restaurant, in Kokuryo! While maintaining the tradition and taste of Isshii, please enjoy our small standing drinking establishment only in front of Kuniryo Ekimae. We have prepared new menu items only available in front of Kokuryo Station, such as the new "Kara-Age Tonchan". Of course, please be sure to try our signature dishes such as sashimi and skewers.

1980, U.S.A. The Christmas Pavilion began with an encounter with the old owner of one store.
Traveling in the United States in 1980, Hiroji Ishii visited a coffee shop in San Francisco. A store that casually served good coffee and warm meals. Nineteen years after that trip, a promise was made to the old owner, who told him to "follow your father's example" and taught him the spirit of hospitality, and the restaurant became "Christmas Pavilion. This is a restaurant that makes genuine Western-style food with a steady and earnest effort.

With the concept of "a restaurant in town where you can casually drop by and enjoy a drink in your daily life,"
we offer everything from small plates to our signature meat dishes and homemade desserts, so that you can enjoy authentic flavors in a casual atmosphere!

Fresh fish directly from the fisherman is grilled in the most delicious way, known as the primal grilling method.
You can also enjoy Tengumai from Kurumata Shuzo, a long-established sake brewery in Ishikawa.
We also offer our exclusive Tengu Mai proprietress's draft sake.

You can enjoy dishes using Miyazaki Jitokko chicken raised on the company's own poultry farm, Miyazaki Prefecture's local cuisine, shochu, and special ingredients from producers whose faces can be seen directly at the production site.

You can enjoy dishes using Miyazaki Jitokko chicken raised on the company's own poultry farm, Miyazaki Prefecture's local cuisine, shochu, and special ingredients from producers whose faces can be seen directly at the production site.

Close to the station, easy atmosphere for female customers
There is a space where baby chairs can be taken directly to the table.　(Counter height: 62cm, Table height: 65cm)