List of Restaurant stores in Japan

Enjoy the chef's skills as they unfold before your eyes.

You can choose a course meal that suits your taste and budget.

On Thursday, October 29, "Kailua Weekend" will open in the new commercial complex "LaLaport Ebina" in Ebina, Kanagawa Prefecture.
"Kailua Weekend" is a Hawaiian café and dining experience themed on Kailua, a local resort town in Oahu. The restaurant offers a relaxing space with an open terrace and comfortable sofas. There is also a kids' space in one section of the restaurant. The lineup includes healthy, organic Hawaiian dishes such as veggie tapas and pho (pho soup) filled with fresh vegetables. We also offer a wide variety of healthy sweets such as whole wheat Hawaiian pancakes topped with soy milk whipped cream and acai bowls made with the super fruit acai! You can enjoy these dishes from lunch to dinner.

Gyukaku is located along Waseda Street.
We are open all year round!

Gyukaku Takadanobaba Sakae Street Branch will remain open without a break! Gyukaku Takadanobaba is the only Gyukaku restaurant that is open until morning and offers all-you-can-eat late at night! We look forward to seeing you soon!

A historic purely Japanese building built in 1895 as the imperial residence of the Imperial family under the Miyanoshita Palace and a famous garden. Enjoy kaiseki cuisine in a relaxed atmosphere.

Various spaces are set up, including an open terrace facing the park, a bar space, and a dining space. A variety of menu items are available, including plate lunches, various pupus, and newly introduced sweets. All-day dining available anytime from brunch to café to dinner. Reasonably priced lunch courses for small parties and Hawaiian hot pot courses are also available. Children and dogs are welcome.

Aloha Table is now open along Shonan Road, Enoshima.
Catering to take-out and eat-in.
Various plate lunches, beer & pups, acai bowls, shaved ice, etc...
We offer the authentic taste of Waikiki while incorporating local ingredients.
We have a terrace overlooking Enoshima Island and the coast, as well as comfortable sofas where you can chill and feel the sea breeze.

Charcuterie is a word derived from "Chair" (meat) and "Cuit" (cooked), and is used to describe a variety of pork dishes such as sausages, hams, pâtés, rillettes, etc. Charcuterie is a type of pork sausage, ham, pâté, and rillette. Charcuterie" is a term derived from "Chair" (meat) and "Cuit" (cooked), and refers to processed pork products such as sausages, hams, pâtés, and rillettes. About 20 types of
charcuterie are prepared by hand, one by one, by expert artisan charcuterie chefs. Their technique and
number are the best in Japan! Of course, we also use seasonal fish and vegetables in abundance in our dishes. Please enjoy an extraordinary time in Shinbashi in a relaxing space with an image
of a cabin.

A place to enjoy
Craft Beer, a
WORK OF ART made in Japan, USA and many other places in the world, with
Fresh ingredients grown in Tohoku and
Cuisine "TOHOKU ITALIAN" which is a concept of EAT LOCAL! It is a place to enjoy <%CR%%> with
tohoku fresh ingredients grown in Tohoku!

The bar culture that Japan has cherished since ancient times. Enjoy the warmth of the restaurant, the elaborate cuisine, and the craft beer prepared with passion by the brewers.

The fish is grilled on skewers in a 30cm long charcoal roro. Smokeless and odorless charcoal grill.
The tables, counter, restrooms, and aisles between seats have been designed from the beginning to accommodate manual wheelchairs.

Located in a quiet residential area of Yokohama, Minori Sushi opened in the summer of 2006.
The owner personally visits Odawara to purchase
fresh local fish.
The interior of the restaurant has a high ceiling, giving it a spacious feel, and the
lounge area has a moat where you can put your feet down.
Please come and visit us.

A cafe-bar with a photo and camera theme with a rental photo gallery, the cuisine is authentic, with ingredients purchased directly from Hamamatsu, the chef's hometown. It is also a place where you can enjoy serving cocktails and wine.

The master, who has been running this restaurant for 53 years since 1958, is an active voice actor.

Let's pass on and develop Japan's fermentation culture! Shinjuku Gyoen Kokoromusubi

Daikinsei is an energetic izakaya that gives vitality and energy to those who work hard every day, and is needed in the city.
We are particular about ingredients and handmade atmosphere, and all the staff will serve you with energy and hospitality, aiming to be a restaurant loved by everyone in the community.　No break on Sat. and Sun. Sat. 11:30-27:00, Sun. 11:30-0:00, long business hours.

Ishihara is a handmade soba restaurant in Setagaya, Tokyo. We grind buckwheat seeds in our store every day and serve handmade buckwheat noodles every morning. We are particular about not only soba but also snacks, serving dishes unique to Ishihara that you cannot find anywhere else, which you can enjoy with our carefully selected sake.

In addition to sushi, we offer a
colorful Japanese menu featuring fish and shellfish as well as seasonal vegetables.
We also serve a variety of drinks, from Japanese sake to Western sake, so feel free to enjoy them in the style of your choice.

In addition to traditional Italian regional cuisine, <%CR%%>Chef Takasi also offers a variety of dishes that are
gentle on the body and the soul,
made to meet the needs of each and every one of our customers, and
selected to suit the cuisine and the season,
We also offer a variety of Italian wines selected to match the dishes and the season.

Loved by local residents for 60 years. We are Kappo Higuchi, a Japanese restaurant serving local fish, charcoal-grilled tempura, and private room banquets. We are a Japanese restaurant where you can enjoy our famous fried chicken and chicken rice at reasonable prices using local and seasonal ingredients from Nagasaki. We are also patronized by elderly customers.

A restaurant where you can drink domestic wine and domestic craft beer!
We always have more than 16 kinds of domestic wines and 8 kinds of domestic craft beers!
Wine by the glass also changes monthly!

Local vegetables and local fish<%CR%%>are served with creative dishes made from seasonal ingredients.

Enjoy spicy ethnic cuisine in a tropical atmosphere. Enjoy summer evenings with the night breeze blowing in your face.