List of Restaurant stores in Japan

Various spaces are set up, including an open terrace facing the park, a bar space, and a dining space. A variety of menu items are available, including plate lunches, various pupus, and newly introduced sweets. All-day dining available anytime from brunch to café to dinner. Reasonably priced lunch courses for small parties and Hawaiian hot pot courses are also available. Children and dogs are welcome.

Aloha Table is now open along Shonan Road, Enoshima.
Catering to take-out and eat-in.
Various plate lunches, beer & pups, acai bowls, shaved ice, etc...
We offer the authentic taste of Waikiki while incorporating local ingredients.
We have a terrace overlooking Enoshima Island and the coast, as well as comfortable sofas where you can chill and feel the sea breeze.

Charcuterie is a word derived from "Chair" (meat) and "Cuit" (cooked), and is used to describe a variety of pork dishes such as sausages, hams, pâtés, rillettes, etc. Charcuterie is a type of pork sausage, ham, pâté, and rillette. Charcuterie" is a term derived from "Chair" (meat) and "Cuit" (cooked), and refers to processed pork products such as sausages, hams, pâtés, and rillettes. About 20 types of
charcuterie are prepared by hand, one by one, by expert artisan charcuterie chefs. Their technique and
number are the best in Japan! Of course, we also use seasonal fish and vegetables in abundance in our dishes. Please enjoy an extraordinary time in Shinbashi in a relaxing space with an image
of a cabin.

A place to enjoy
Craft Beer, a
WORK OF ART made in Japan, USA and many other places in the world, with
Fresh ingredients grown in Tohoku and
Cuisine "TOHOKU ITALIAN" which is a concept of EAT LOCAL! It is a place to enjoy <%CR%%> with
tohoku fresh ingredients grown in Tohoku!

The bar culture that Japan has cherished since ancient times. Enjoy the warmth of the restaurant, the elaborate cuisine, and the craft beer prepared with passion by the brewers.

The fish is grilled on skewers in a 30cm long charcoal roro. Smokeless and odorless charcoal grill.
The tables, counter, restrooms, and aisles between seats have been designed from the beginning to accommodate manual wheelchairs.

Located in a quiet residential area of Yokohama, Minori Sushi opened in the summer of 2006.
The owner personally visits Odawara to purchase
fresh local fish.
The interior of the restaurant has a high ceiling, giving it a spacious feel, and the
lounge area has a moat where you can put your feet down.
Please come and visit us.

A cafe-bar with a photo and camera theme with a rental photo gallery, the cuisine is authentic, with ingredients purchased directly from Hamamatsu, the chef's hometown. It is also a place where you can enjoy serving cocktails and wine.

The master, who has been running this restaurant for 53 years since 1958, is an active voice actor.

Let's pass on and develop Japan's fermentation culture! Shinjuku Gyoen Kokoromusubi

Daikinsei is an energetic izakaya that gives vitality and energy to those who work hard every day, and is needed in the city.
We are particular about ingredients and handmade atmosphere, and all the staff will serve you with energy and hospitality, aiming to be a restaurant loved by everyone in the community.　No break on Sat. and Sun. Sat. 11:30-27:00, Sun. 11:30-0:00, long business hours.

Ishihara is a handmade soba restaurant in Setagaya, Tokyo. We grind buckwheat seeds in our store every day and serve handmade buckwheat noodles every morning. We are particular about not only soba but also snacks, serving dishes unique to Ishihara that you cannot find anywhere else, which you can enjoy with our carefully selected sake.

In addition to sushi, we offer a
colorful Japanese menu featuring fish and shellfish as well as seasonal vegetables.
We also serve a variety of drinks, from Japanese sake to Western sake, so feel free to enjoy them in the style of your choice.

In addition to traditional Italian regional cuisine, <%CR%%>Chef Takasi also offers a variety of dishes that are
gentle on the body and the soul,
made to meet the needs of each and every one of our customers, and
selected to suit the cuisine and the season,
We also offer a variety of Italian wines selected to match the dishes and the season.

Loved by local residents for 60 years. We are Kappo Higuchi, a Japanese restaurant serving local fish, charcoal-grilled tempura, and private room banquets. We are a Japanese restaurant where you can enjoy our famous fried chicken and chicken rice at reasonable prices using local and seasonal ingredients from Nagasaki. We are also patronized by elderly customers.

A restaurant where you can drink domestic wine and domestic craft beer!
We always have more than 16 kinds of domestic wines and 8 kinds of domestic craft beers!
Wine by the glass also changes monthly!

Local vegetables and local fish<%CR%%>are served with creative dishes made from seasonal ingredients.

Enjoy spicy ethnic cuisine in a tropical atmosphere. Enjoy summer evenings with the night breeze blowing in your face.

Beer Garden where you can enjoy "Authentic Korean BBQ"
Authentic Korean cuisine and BBQ while enjoying the night view in an open space!
Enjoy BBQ on the rooftop with a great sense of openness! Enjoy cold beer and Korean BBQ dishes!
From the popular "Sangwon Pork Samgyopsal Course" to the "Korean BBQ Course" that includes pork belly, pork shoulder, beef ribs, and delicious spicy chicken!
Please feel free to bring your friends and colleagues as well as families with children.

We offer a wide variety of dishes using fresh seafood and seasonal ingredients directly from the Tsukiji fish market. We offer the best quality at the best possible price, making our restaurant ideal for couples and families. Please visit us when you are in the neighborhood.

Enjoy A5-rank meat, mainly Japanese beef such as kalbi (rib), roast, kaminomino (minnow), and horumon (hormone), as well as <%CR%%> dishes and soups that make the most of the ingredients while also being creative, light yet rich cold noodles, and other dishes prepared by
experienced chefs, along with carefully selected wines. Please enjoy them with carefully selected wines.

It targets a wide range of generations, especially families. This is the second largest "LaLaport" in Japan, following LaLaport TOKYO-BAY, and the opening of the new restaurant in this facility is attracting a lot of attention. This time, six different types of "Colored Margherita" will be the main dishes, and a children's menu is also available so that families can enjoy their meals together.

It is the only "Iekei" Ramen restaurant located inside a department store. The light tonkotsu (pork bone) soup has a punch, and the special thick noodles go well with it. It is a tonkotsu ramen born and raised in Yokohama. We hope you will try it. Our staff is looking forward to serving you.