List of Restaurant stores in Japan

Tokyo Rice was created based on the concept of "an exciting children's lunch for adults." Everything you want to eat is served on one plate, including hamburger steak, fried shrimp and sausage, white chicken rice, Neapolitan, and even crème brûlée, in harmony. This is the joy of Tokyo Rice.

We are putting a lot of effort into developing new menu items that are not available at other restaurants, so that many people can enjoy the deliciousness of Yamagata beef and the juiciness of its lean meat. We are also known for our cozy and comfortable atmosphere, where you can spend your time in a relaxed manner.

Here in Yayoi-dai, we are able to make it a daily routine to visit farmers and harvest our own produce. We believe that conversations with farmers and the abundance of nature inspire us to be truly particular about our ingredients.
"Vegetables in the field right now" is the style of this restaurant. We would be happy if we could provide an opportunity for people to discover new aspects of the deliciousness of seasonal vegetables grown in Yokohama.
We hope that "restaurant pétale de Sakura" will be loved as a place to relax and have a happy time.

Raku-en-no-Ma Junke began with the desire to contribute to the improvement of the declining birthrate and health and welfare of the aging society through a restaurant business adapted to the declining birthrate and aging society. The restaurant is thoroughly barrier-free and fully equipped for senior citizens! We provide "gentle food" that everyone from babies to seniors can enjoy.

Akanezaka Sake-Tei was born out of the desire to offer a wonderful marriage between wine, which is enjoyed in every country in the world, and Japanese cuisine, which is attracting the most attention in the world.
Our mission is to provide unprecedentedly attractive hospitality in a comfortable space by marrying dishes made with carefully selected seasonal ingredients with the finest wines selected by our sommeliers through repeated tastings.

Celebre is a hideaway "wine restaurant & bar" in Akasaka.
Since its opening in 2001, it has been supported by customers who love wine, food, and people.
The name of the restaurant comes from "celebrity = people at the forefront of the industry" and "bourg = a place to gather. The name was chosen in the hope that the wine and food will help you to be energized for tomorrow.
Celebrity offers a marriage of wine and food to enrich our guests' experience.
We have everything from private rooms to counter seats, so please make use of them for various occasions such as dinners, dates, and business entertainment.
Since you can dine until midnight, those who work late at night need not worry.
Wine only is also welcome. Please feel free to stop by even if you are alone.

This is the store of Ryoji RYOME CLUB drummer.

Open daily until 4:30 am. For lunch, a satisfying lunch with a large salad and all-you-can-drink beverages for 1,000 yen. For dinner, a wide range of meals combining Euro and Asia are served, and the company behind Master of Wine carefully selects inexpensive but delicious wines. The wine is served at liquor store prices plus only a ¥540 bottle-opening fee.

Comfortable terrace seating is recommended.

This is a restaurant with a non-national cuisine, fully produced by Mr. Yoshiaki Obayashi of BigBelly, a Southeast Asian cuisine restaurant company, expressing the world view of Orbi! Orbi offers a new dining experience by carefully selecting "delicious foods" from around the world and reconstructing them to suit the Japanese palate! We serve lunch, brunch, dinner, children's menu, and a wide variety of alcoholic beverages! Our dishes are prepared using fresh local ingredients such as vegetables, and are perfect for families with children or for women with a high sense of beauty. This is a restaurant that can be enjoyed by everyone from children to adults, no matter what the occasion.

Bonopork Gifu, the pork used in Butamichi's famous shabu-shabu, is produced by three farmers in Mizunami City, Yamagata City, and Ibigawa Town in Gifu Prefecture, and Tokyo Butamichi uses only Mizunami Bonopork from these three farms. The meat is slaughtered, deboned, shaped, and cut at the Seki-City Meat Center "Chuno Meat Cooperative Association" in Gifu Prefecture, and is sent to "Tokyo Butamichi" every day.

Pork is sliced by a meat slicer used in meat stores for each customer order. It is the style of "Tokyo Butamichi" to have freshly sliced meat. Because we have absolute confidence in our pork, Pork Road insists on simple shabu-shabu. We hope you will enjoy our shabu-shabu, which is made with fresh and freshly sliced meat.