List of Restaurant stores in Japan

We started this restaurant with the idea of dropping a little cash in the community.
Every month we change the featured area and offer a course meal to our customers.
Because it is a city, rather than a prefecture, we are able to offer rare and unusual foods each month, which is very popular with our customers.
Only single dishes are welcome.
Whether you are in a wheelchair or have no voice, we believe that everyone has the same desire to enjoy good food.
Please feel free to visit us.
December, 2016 Menu example
Tamana City, Kumamoto Prefecture and Northern Rias Area, Iwate Prefecture
★3,800 yen Namihei Special Course
[5 appetizers]
Tamana City Fried shakuhi shakuhi
Tamana City Fresh nori sashimi
Kuji City Cold spinach with Tofu paste with tofu paste
Kita-Sanriku Sukikonbu no Umani
Other one is seasonal one, please choose your own
[Vegetable dishes]
Karashi lotus root and Hitomoji (one character) guru
[Fish dishes]
Carpaccio of salt tomato (Tamana City) and water octopus (Kita Sanriku)
<%CR Meat】

Iwazumi shorthorn beef steak with mountain grape sauce
with abalone mushrooms from Hono Town

[Hot pot] Please choose one of the following items
A.Namihei original with Tamana City mandarin orange
Bepinto mandarin orange hot pot with udon noodles
B.Dago soup ( (Kumamoto's local cuisine)
With Namihey's homemade pickles
(Because it contains suton, there is no finish)

[Dessert]
Serviced strawberry "Yubeni" from Tamana City
★5000 yen luxury course (reservation required)
[Appetizer] and [vegetable dishes] are Fish dishes]
Salted tomato (Tamana City) and Carpaccio of scallop & octopus (Kita Sanriku)
Meat dishes]
Roast beef of red beef from Tamana City with mikan chips
[Hot pot]
Uni direct from Kita Sanriku Salted sea urchin and squid
[Finish]
Soup
[Dessert]
Served strawberries "Yubeni" from Tamana city with ice cream or tea

Beetles and stag beetles, which the adults of the baby-boom generation were fascinated with as children, gather at night to suck the honey of the beetles and stag beetles. That is what this restaurant is all about!

We perform live music about 90 times a year. （Please check our website or call us to see if you can come in.

We introduce locally produced and locally consumed dishes using a variety of vegetables and seafood from Iwate, which is a speciality of Neuf du Pape. The dishes are served with more than 3,000 bottles of selected wines.

It is located in the station.

The restaurant was recently renovated in 2015 and is spacious and clean. Please stop by to enjoy curry and ramen together.

The restaurant is located on the 1st floor of Hotel Tokyu Stay Shimbashi. When you open the door, you will find an open space. The stylish and warm interior of the restaurant provides a relaxing and cozy atmosphere. The menu at ALBERGO Shinbashi is authentic Italian cuisine. The chef prepares everything by hand, and you can enjoy the taste to your heart's content. We also have a wide variety of alcoholic beverages, including a full lineup of Italian wines. You can choose a course according to your budget and the number of people in your party, and all courses include an all-you-can-drink option, making them suitable for a variety of purposes. Why not stop by for a wide range of occasions, such as a date with close friends or couples, a girls' night out, or a party?

There are wheelchair-accessible restrooms.

We purchase buckwheat noodles directly from contracted farmers and mill them in-house. We grind the buckwheat flour to be used that day on a millstone in the morning and make the soba noodles. The soup is made from dried bonito flakes and flavored with soy sauce and sake, and no additives are used. We use locally produced and locally consumed ingredients as much as possible. We do our best to make our customers happy!

We are waiting for you with delicious pizza and spaghetti.
We are also available for wedding parties and private parties.

The interior of the restaurant is reminiscent of an old cottage in Trentino, the northernmost region of Italy, and is filled with nostalgia and warmth of old materials. Don't miss the "rotisserie chicken" made from Daisen chicken, baked only with salt, and the chewy PIZZA baked in a massive stone oven. Bacon, smoked seafood, sausages, terrine, and other charcuterie are all handmade. Enjoy it with homemade "Brandy Spritzers" and carefully selected wines from different countries by different importers. Dining room, counter, sofa, private room, terrace...you can always find your favorite seat in our "izakaya" (Japanese-style pub).

A French bistro where you can enjoy juicy rotisserie chicken from Daisen, French country cooking, all handmade specialties, and a wide variety of Belgian beer and affordable wine. The interior is designed in the image of a brasserie on a French street corner.

A French toast specialty restaurant that offers the world's most euphoric French toast baked on thick round slices of bread. The original additive-free bread is soaked with plenty of aperitifs and baked slowly and savory. Western-style dishes such as pancakes and omelette rice, which boast a fluffy texture made possible by
's unique manufacturing method, are also available for your enjoyment.

A French bistro where you can enjoy juicy rotisserie chicken, French country cooking, handmade dishes, a wide variety of Belgian beers, and affordable wines. Please spend a delicious and enjoyable time in our antique modern restaurant.

Teppanyaki is one of the most luxurious ways to enjoy food.
Fresh seafood such as firefly squid, Matsuba crab, and abalone from Hamasaka Fishing Port in Hyogo Prefecture
Fresh vegetables from our own farm in Miyata City, Ibaraki Prefecture
All these are directly traded.
The freshness and cost performance of our food are the result of our "direct dealings"
with our customers, and they defy the conventional wisdom of teppan-yaki.
We pair our carefully selected ingredients with unique sake and red wine.
Select your favorite teppanyaki dish and pair it with a unique sake or red wine.

A wine bar where you can enjoy the taste of local ingredients and plenty of vegetables from Kamakura, Shonan, and Yokohama, which are purchased daily from farmers.

There is also a terrace where you can enjoy food and drinks in an open space.
We have more than 50 kinds of wine.

Enjoy the special space of 13 seats and the presentation of the griller.