List of Restaurant stores in Japan

You can enjoy a wide range of Kyushu cuisine and Okinawan products.
Children are welcome! Picture books are available for rent. Children's set includes toys.

We wish to do our best to support your enjoyable time as much as possible. We look forward to seeing you at our store.

The famous three-day, five-times-seared skin is a must-try dish!
We also recommend a banquet with the chanko-nabe course directly from the Tomotsuna room!

It is a bar-style restaurant where fresh seafood and meat are grilled on an iron plate in front of you!
We have a new wine list that arrives every week, and our ALL^600 menu is also popular, so you won't get bored even if you come here every day!

The steaks are aged in the restaurant's aging room, making them tender and full of flavor!
We especially recommend the powerful 600g T-bone steak and the aged steak, the parts of which are changed every week! Please be sure to try the authentic wood-fired pizza baked in the Italian stone oven in the kitchen.

The first floor offers a view of the tanks, while the second floor is a spacious seating area with a playful atmosphere. Ingredients are carefully selected from Yokosuka's local products, using fresh seasonal ingredients directly from the fishing port and fields. The theme is "YOKOSUKA PRIDE. We are proud of Yokosuka and welcome you to
our staff!

Please enjoy delicious dishes using seasonal ingredients and the recommended sake of the day.

Encountering the Season, Motomachi's Harmony

A restaurant where you can enjoy
creative cuisine using fresh seasonal fish and vegetables.

We offer a wide variety of drinks made in Japan in the Tokyo Bar style, along with comforting Japanese cuisine using ingredients and seasonings unique to Japan that we have grown accustomed to.

Our cuisine focuses on Shikoku ingredients such as seafood from the seas around Shikoku, seasonal organic vegetables, Sanuki brand pork Komebuta raised on Koshihikari rice, and Tokushima Jidori chicken, Awaodori chicken.
We also offer a wide selection of locally brewed sake, premier shochu, and specially selected plum wine from all over Japan, including Kagawa Prefecture's Kaijin and Kawazuru, Ehime's Mori no Midori, Tokushima Prefecture's Asahi Wakamatsu, and Kochi's Aki Tora.