Founded in 1961, Tamakiya has been in the business of selling meat exclusively, and has been wholesaling delicious Wagyu beef for over 50 years, supplying the finest Wagyu beef to many famous restaurants, including Michelin 3-star restaurants.
Yakiniku Tamakiya prioritizes only 20% of the Wagyu beef available in the market, which is the highest quality beef available. Unlike castrated beef and male beef, the fat from female beef melts at a lower temperature and contains more unsaturated fatty acids, which gives the meat a deep and flavorful taste without being unpleasantly cloying when eaten.
Unsaturated fatty acids are characterized by the fact that they do not solidify at room temperature and remain liquid in the body, and are said to help regulate neutral fat and cholesterol levels in the blood.
To ensure that our customers always enjoy the best meat at reasonable prices, we do not specify the place of origin of our Wagyu beef, but purchase our beef from professionals.
We invite you to taste the highest quality female Wagyu beef, personally selected by a butcher who has been entrusted by a three-star Michelin restaurant.
