List of all stores in Japan

Tiger's menu is a little different from other restaurants. Our unique menu, handwritten daily, is filled with fresh ingredients. Please come visit us!

Please search for "Tamachi, transsexual".

We serve delicious traditional ramen and tsukemen.

Why don't you enjoy delicious meat and drinks in a restaurant that looks like a mountain cabin?

Specialty dishes include
sizzling "yonaki yakisoba" (fried noodles)
grilled on a teppan like a food stall near the entrance
, "fresh grilled morning meatballs"
grilled over charcoal
, hearty original "kushikatsu" (pork cutlets)
and a variety of affordable one-pot dishes and nabe dishes.

Please enjoy our delicious meat dishes while enjoying more than 80 kinds of beer and 50 kinds of wine from around the world.

Aburasoba is "ramen without soup.

We work hard every day to create a rich and flavorful broth, and we carefully and wholeheartedly prepare it from the morning. The interior of the restaurant has a log house style, making it an easy place to relax. We look forward to serving you with all our hearts so that you will be impressed by our food.

The building is an old traditional house, so there are some narrow spots, but the parking lot is right in front, so you can park your car and come to the store right away!

The terrace is the main seating area. The entrance is on a slope and the door opens wide, so there should be no difficulty in getting in and out, but there is a step up to the restrooms, so please let us help you.

It is a one-story street-level restaurant. Once you clear the steps at the entrance, you can sit comfortably at the tables in the center of the restaurant, which are barrier-free.

A stylishly designed izakaya featuring creative cuisine using Kirishima chicken from Miyazaki Prefecture. The signature dishes are the collagen-filled shirobana-glazed hot pot and beautiful shirobana oden, both of which are sure to please the body, as well as a wide variety of alcoholic beverages including ume (plum) wine from 47 prefectures and "black-and-white half-and-half" Premium Malts from the barrel draft masters.

The season is mirrored in the seasonal ingredients, and the bounty of the sea, mountains, and earth is savored in a blissful setting... This is the Ten Shichi style.

Japanese-style house with the warmth of wood. In addition to our specialty soba noodles, our duck dishes from Takikawa in Hokkaido are also very popular. We also have a semi-private room for parties, memorial services, and small gatherings of 2 to 26 people.
Please feel free to inquire about our menu, ranging from a set meal to a course meal.

Shin-Koiwa 9 years old
Kyoto machiya style space, Shin-Koiwa's only horse meat cuisine and seasonal vegetable creative Japanese cuisine
Certified keg master, 47 prefecture ume sake
We will separate smoking and non-smoking customers depending on how crowded the restaurant is.

Cosmetic dermatology at our clinic basically does not use a scalpel. In order to minimize various risks, we consult with our patients to determine the most natural way to achieve the desired result. We have had many patients satisfied with our services, from anti-aging procedures to solutions to long-standing problems. We are confident in our long track record. Cosmetic treatments are not covered by insurance.

Because our clinic places the highest priority on "good medical care for patients," we have been prescribing medicine in the clinic (giving medicine directly to patients in the clinic) since its opening, and we do not perform unnecessary tests as much as possible.
Also, all staff members treat patients with an awareness of the "3Ss" (kindness, trust, and cleanliness). Employees put patients first by lending towels and umbrellas on rainy days, and giving medicine bags to those who ask for them even once, putting them in the bag next time.
And we write the alphabets A-D of our philosophy of action on the back of our nametags and wear them at all times.
(A- at home / B-busy / C-communication / D-do it / E-evolutition)
All of our staff members do their best for our patients every day based on this philosophy.

Our motto is "Bringing as much deliciousness as possible to the eating public! Our motto is "Bringing as much delicious food as possible to the table!" We serve seasonal fish from all over Japan at the Yokohama Main Market, and fresh fish, fresh shirasu (baby sardines), and fresh vegetables caught that day on the Miura Peninsula, which we purchase daily.